The Saladmaster Electric Oil Core Skillet is not your traditional skillet – in fact, it’s unlike anything else in your kitchen. Built with a unique layer of oil sealed between layers of stainless steel, it delivers exceptional heat distribution and retention, allowing you to cook more efficiently. It functions like a stovetop skillet but with the ease of an electric cooker, featuring “set-it-and-forget it” convenience with a digital probe that provides precise temperature control for effortless, hands-free cooking. Saladmaster’s unique approach combines advanced technology, like the Nutrition Protector Valve, with an innovative low moisture, low heat, semi-vacuum cooking method that not only enhances the natural flavors and colors of your food, but also helps save energy, reduce cooking time, and makes meal preparation an art that supports a healthier lifestyle. Manufactured in West Bend, Wisconsin, USA, by SynergyOps cookware contract manufacturers, and used in kitchens around the world.